Showing posts with label Olive Leaf Extract. Show all posts
Showing posts with label Olive Leaf Extract. Show all posts

Monday, October 1, 2007

More On Olive Leaf Extract

More on Olive Leaf Extract
I've been taking this herb- Olive Leaf Extract - for three weeks now, and have stayed pretty healthy. The more I research it, the more fascinating it is. Here is more info on this interesting herb.

An Excerpt from:
A staple of folk medicine for centuries, olive leaves have been used for tea or chopped up as a salad ingredient. Olive leaf extract is now recognized for its ability to fight viral and bacterial infections. The plant chemical oleuropein is the source of olive leaf’s infection- fighting ability. Oleuopein interferes with the production of amino acids that are essential to bacteria and viruses:
ROLE FOR ANTI-AGING:
Oleuropein lowers blood pressure and dilates the coronary arteries when given to animals intravenously. Furthermore, in vitro studies revealed that oleuropein inhibits the oxidation of LDL ‘bad’ cholesterol. Combined, these facts may help to explain why the traditional Mediterranean diet is linked to a decreased risk of atherosclerosis. Studies have indicated that olive leaf extract can kill the antibiotic-resistant, and potentially fatal, bacteria staphylococcus aureus. Olive leaf may also be useful in fighting HIV and AIDS. In addition to its antimicrobial effects, oleuropein is also considered a strong antioxidant.
THERAPEUTIC DAILY AMOUNT:
Dried leaf extracts containing 6-15% oleuropein are available, however a standard therapeutic amount has not been established.
MAXIMUM SAFE LEVEL: Not established
SIDE EFFECTS/CONTRAINDICATIONS:
Olive leaf can irritate the stomach lining; therefore, it should always be taken with meals. Pregnant women should not take olive leaf extract as safety during pregnancy has not yet been established.


An Excerpt from the article by Dr. Waltz:

Olive - Symbol of Peace and Healing

Olive, that tasty little item that we enjoy popping in our mouths at parties has many other uses, and in this article, we will explore some of them.
Historical record of the medicinal uses of this attractive tree has been confirmed back as far as the ancient Egyptians, and further. The Egyptians considered the branches a symbol of everlasting power and it has been discovered that olive oils were used in many mummifications of their leaders. The ancient Greeks used woven crowns of young olive branches to celebrate the winners of the first Olympic events. Mankind has cultivated the olive for at least 6000 years.
Medicinal Uses of Olive

Olive, known also by its Latin name of Olea europaea, has a myriad of medicinal uses, both the leaves and the oil. We will start with the leaf. It has been used since the times of the ancient Greeks to cleanse wounds. They are shown to be mildly diuretic, which can aid in treating gout, and research has shown that they have the ability to assist in lowering blood sugar levels, as well as effective in helping to lower high blood pressure. The leaves have been shown to have significant antimicrobial action, and are effective against many strong strains of fungi (which includes yeasts such as Candida), viruses and bacteria. Olive leaf extract has been shown effective in inhibiting the HIV virus, herpes viruses, and all flu viruses. It is applicable in any chronic infection situation. However, it is an herb that should be used under professional guidance if you have any of the immunodeficiency diseases, such as HIV+, AIDS, Lupus, etc. Olive leaf extract is generally considered to be a bit too strong to use internally during pregnancy or while nursing.

Olive leaf has been used for centuries to treat wounds, hemorrhoids, to cleanse the liver, to reduce fever, and as a general antiseptic. Some modern uses for olive leaf extract include treating chronic fatigue, fibromyalgia, coughs, psoriasis, malaria, prostate difficulties, and parasites. It also treats things such as athlete's foot, botulism, encephalitis, lice, hepatitis, pneumonia, bladder infections, warts, and a long list of other afflictions, all related to the cause of bacteria, viruses, etc. Of course, in private clinical practice, it is being used to treat a wide variety of problems, either on its own or in association with other herbs, and these treatments are reported in many reports and books by professionals who are making use of it. Olive leaf is used in Bach flower remedies to treat those who are exhausted, either physically or emotionally.
It has been noted that for many people, olive leaf extract is so strong in its attack on internal invaders that it can cause several flu-like symptoms for a few days after the first doses. This is usually attributed to the die-off of the invaders, and after that initial period is over; the patient usually reports a rapid upswing in energy levels and over-all well being.
Oleuropein, one of the active constituents, has been shown in laboratory studies to be a very effective antioxidant that assists in recovering from arteriosclerosis, as well as enabling damaged tissue to better utilize vitamin E. Olive contains at least three other antioxidants: hydroxytyrosol, vanillic acid, and verbascoside. Lab work is also being done to test the effectiveness of both the extract and the oil in treating rheumatoid arthritis.
Much of the laboratory research and case study is being done with olive leaf extracts in Europe with very promising results, and hopefully one day soon our own researchers in the United States will be able to show our government agencies just how effective this plant is for healing or aiding in healing a wide variety of illnesses that plague mankind as new resistant viruses and bacteria are discovered.
The bark of the olive tree was used in ancient times to make an infusion to treat wounds.
Olive oil, cold pressed from the fruit, is used to improve the balances of fats in the blood, is protective to the digestive tract, soothes dry skin externally, and is a good carrier oil for any essential oil. It keeps the heart and arteries healthy and flexible, and regular use is shown to prevent a buildup of cholesterol in the arteries. As a monounsaturated fat, it helps lower the bad (LDL) cholesterol numbers. It has been used since Biblical times to keep skin soft and supple. Olive oil rubbed daily into patches of eczema, dandruff, and psoriasis can reduce itching and speed healing.
The oil is an excellent alternative to butter or margarines. A tasty way to use it is to infuse your favorite herbs and spices in it for a few days, and use that on your bread, salads, in sauces, etc. It should be used in place of any other oil in cooking for those with heart difficulties or cholesterol problems. Olive oil can be stored in a cool, dark cabinet for up to 6 months after opening, or up to a year if kept refrigerated after opening.
Spiritual Uses of Olive

Olive is the universal symbol of peace, and is associated in spiritual workings with bringing happiness, purity, and harmony. Olive was considered sacred to Athena, as she caused olive to spring from the ground at the foundation of her city, Athens, in Greece. Olive oil has been used for centuries to light lanterns in temples and churches of many different religions, and is used for anointing as well. It is also what the dove brought back to Noah to indicate that the floodwaters recorded in the Bible were receding. Moses referred to it as "the Tree of Life". Italians have been known to hang an olive branch over the doors of their homes to ward off evil.
Other Uses of Olive

Of course, most all of us are familiar with the fruit of the Olive tree. The green olives are the immature fruit, and the black olives are the fully ripe fruit. Both are delicious and have their own flavor. The richly grained and beautiful wood of the Olive is carved into many things, and is often used in fine cabinets and religious items.
Growing Olive

The Olive tree is native to the regions of the Mediterranean, the Middle East, and southern Russia. It is now being cultivated in some South American countries, as well as in Australia and California. It needs a temperate climate to thrive. It grows to heights of 30 feet and is evergreen. The leaves are harvested all through the year, and the fruit ripens in late summer. They are relatively slow-growing, and there are some specimens in the world that are dated at near 1000 years old, because the tree itself contains compounds that make it extremely resistant to disease.
Bibliography
The Encyclopedia of Medicinal Plants by Andrew Chevalier
Herbs of the Bible: 2000 Years of Plant Medicine by Dr. James A. Duke
A Modern Herbal by Mrs. M. Grieve
The Green Pharmacy by Dr. James A. Duke
The Illustrated Encyclopedia of Natural Remedies by Dr. C. Norman Shealy
Prescription for Natural Healing by Phyllis A. and James F. Balch
Antimicrobial Attributes of Olive Leaf Extract, M. Walker in The Townsend Letter
Olive Leaf Extract by Dr. Morton Walker
Copyright 2001 by Rev. Dr. Lisa Waltz, ND, DD, CNC

More Interesting Websites on Olive Leaf Extract:

An Interesting site: http://www.olivetea.com/

Even though olive oil is currently grabbing the spotlight, some experts and practitioners of complementary and alternative medicine tout olive leaf extract as one of the most powerful boosters of a weakened immune system that is under attack.
The active ingredient of the plant is called oleuropein; it is this component that is responsible for its therapeutic benefits.
The most significant of the benefits of olive leaf extract is its ability to interrupt the replication of many pathogens, which include viruses, bacteria, parasites, and the like.
In this regard, it does not cure any diseases, but rather destroys the pathogens that can cause diseases. Disease and illness are the result of an immune system that has become compromised by such pathogens. The extract can bolster a sagging immune system, help it regain normalcy, so that it can once again effectively defend the body from illness.
A series of various studies over the years have shown additional benefits that include: lowering blood pressure (animal, not human subjects); helping blood flow more easily through arteries; and increasing overall cardiovascular health by lowering cholesterol.
Anecdotal benefits of olive leaf extract include: helping psoriasis; fighting fatigue; combating allergies; and alleviating fevers. http://ezinearticles.com/?Learn-about-the-Amazing-Benefits-of-Olive-Leaf-Extract&id=426280
There are 137 INFECTIOUS DISEASES FOR WHICH OLIVE LEAF EXTRACT ACTS EFFECTIVELY AS AN ANTIMICROBIAL AGENT

All types of Immune-boosting herbs: http://www.jonbarron.org/barron_reports/5-1-2004.php

Interesting herbals for children (and you) http://www.cheek-a-mo.com/HerbalsforChildren.html



Olive Leaf Extract Research

Olive Leaf Extract
Olive Leaf Extract:
Excerpts taken from the above websites:
Olive leaf has a wide number of constituents, including oleuropein and several types of flavonoids (e.g., rutin, apigenin, luteolin). Researchers are finding olive leaf extract to be a powerful tool in the fight for wellness.
The most important element in olive leaf extract is a compound called oleuropein. When enzymes in the body metabolize oleuropein it provides substantial health promoting benefits, such as helping the body battle viruses, bacteria, and fungi, supporting healthy cell repl How does olive leaf extract work?

The active ingredient in olive leaf extract is called oleuropein. Oleuropein is a polyphenolic fraction derived from the fruit, leaves, bark and roots of the olive tree, which help make it strongly resistant to damage from insects and other factors. Oleuropein is known as an iridoid, a type of plant chemical found throughout the olive tree and in olive oil. Within Oleuropein is a chemical agent called elenolic acid, which has been shown to assist the body's immune defense. Research studies have found that elenolic acid helps the body to balance levels of friendly bacteria and support the immune system. The energy-boosting benefits of olive leaf extract are believed to be the result of its ability to help fend off fungi, which overtax the immune system, and yeast overgrowth (such as Candida albicans), which cause fatigue. Olive leaf extract provides nutritional support for detoxification at the cellular level, when the body is under stress. It has been shown to protect RNA structure.
Like the polyphenolic component of red wine, resveratrol, oleuropein imparts some important antioxidant benefits that may help prevent the oxidation of LDL cholesterol and support healthy heart function. The oxidation of LDL cholesterol—the so-called "bad" cholesterol—can severely damage the walls of arteries. Along with resveratrol, oleuropein is high on the list of beneficial components of the acclaimed Mediterranean Diet (which includes olive oil), believed to be responsible for the reduced incidence of heart disease in those who habitually partake in the Diet.
Benefits:

Most people know the benefits of olive oil for circulatory health. But Nature's Sunshine Olive Leaf Extract alone appears to support several circulatory needs all at once, including blood pressure balance, healthy arteries, normal heart rhythm and free radical protection. Oleuropein, a key constituent, is a prime example. It was found to be one ingredient in a compound produced by the olive tree that makes it particularly robust and resistant against insect and bacterial damage. It is thought to prevent LDL or “bad” cholesterol from oxidation, much like vitamin E, but with even stronger results.



Nature's Sunshine Olive Leaf Extract:

• Protects against viral, bacterial and parasitic invasion, and is especially desirable during foreign travel.

• Does not harm beneficial bacteria.

• Helps the body control blood pressure.

• Fights free radical damage as a strong antioxidant.

• Supports healthy blood sugar levels.

• Serves the immune, circulatory, urinary and digestive systems.



Research:

In a series of experiments, oleuropein was found to inactivate bacteria by apparently dissolving the outer lining of microbes.
At the University of Milan Pharacological Sciences, researchers found that oleuropein inhibited oxidation of low-density lipoproteins, the so-called "bad cholesterol" involved in heart and aterial disease. This revelation, if confirmed by further research, suggests that oleuropein may contain antioxidant properties similar to other phytochemical compounds. Medical researcher Morton Walker, D.P.M., writing about olive leaf extract in the July 1996 issue of the Townsend Letter for Doctors and Patients, comments that the intake of flavonoids "is correlated with a lower incidence of cardiovascular disease indicated that the daily intake of olive oil and/or olive leaf extract containing phenols will likely bring on a similar result." At the present time, the cardiovascular research community is excited about such actions. Studies have shown that some phytochemicals can reduce the harmful oxidation of cholesterol as well as slow down the accelerated clumping of blood platelets that can lead to dangerous clots.
At Spain's University of Granada, pharmacologists determined that olive leaf extract causes relaxation of arterial walls in laboratory animals. Such results suggest a possible benefit for hypertension, an effect first mentioned by researchers more than 30 years ago.
In Tunis, researchers found that aqueous extract of olive leaves reduced hypertension, blood sugar, and the level of uric acid in rodents. This finding again indicates potential in the treatment of hypertension, as well as diabetes and heart disease. An elevated uric acid level is a risk factor for heart disease.
Researchers at Upjohn found olive leaf extract effective in test tube experiments against the following viruses: herpes, vaccinia, pseudorabies, Newcastle, Coxsacloe A 21, encepthlomyocarditis, polio 1, 2, and 3, vesicular stomititus, sindbis, reovirus, Moloney Murine leukemia, Rauscher Murine leukemia, Moloney sarcoma, and many influenza and parainfluenza types.
They found it effective against these bacteria and parasitic protozoans: lactobacillus plantarum W50, brevis 50, pediococcus cerevisiae 39, leuconostoc mesenteroides 42, staphylococcus aureus, bacillus subtilis, enterobacteraerogenes NRRL B-199, E. cloacae NRRL B-414, E. coli, salamonella tyhimurium, pseudomonas fluorescens, P. solanacearum, P. lachrymans, erwinia carotovora, E. tracheiphila, xanthomonas vesicatoria, corynesbacterium Michiganese, plasmodium falciparum, virax and malariae.
The researchers credit a number of unique properties possessed by the olive leaf compound for the broad killing power:
* An ability to interfere with critical amino acid production essential for viruses.
* An ability to contain viral infection and/or spread by inactivating viruses or by preventing virus shedding, budding or assembly at the cell membrane.
* The ability to directly penetrate infected cells and stop viral replication.
* In the case of retroviruses, it is able to neutralize the production of reverse transcriptase and protease. These enzymes are essential for a retrovirus, such as HIV, to alter the RNA of a healthy cell.
* It can stimulate phagocytosis, an immune system response in which cells ingest harmful microorganisms and foreign matter.
The research suggests that this may be a "true anti-viral" compound because it appears to selectively block an entire virus-specific system in the infected host. It thus appears to offer healing effects not addressed by pharmaceutical antibiotics.
Nature's Sunshine Advantage:

This amazing product delivers one of the highest levels of oleuropein available anywhere. To ensure maximum results, Olive Leaf Extract is specially prepared by a patented process to concentrate its desired natural benefits. And considering its high level of effective ingredients, standardized to 12 percent oleuropein, it is competitively priced.



Recommended Use:

Take 1–3 capsules daily with a meal