Here is the perfect set up for my garage freezer:
Bottom shelf/basket: bags of frozen vegetables
2nd to the bottom: Loaves of bread - I go to the bread store once a month, spend $12 and really stock up on bread. This usually lasts 4 to 6 weeks. I also buy Ezekiel sprouted bread at my local Herb Mart.
Next shelf: Meat - ground turkey patties, ground hamburger meat, roasts, and Costco's Rotisserie Chickens. Though I've gone mostly raw, my family has not, and loves meat.
Top Shelf: Bags of frozen bananas, other frozen fruit.
I've been trying to find out what else I can put frozen fruit in besides plastic bags. I'm trying to cut out as much toxic plastic as possible.